Veggies 'N Greens

Serves: 4


1 bag of Cut 'N Clean Greens (any variety)

1 packet Cut 'N Clean Greens Seasoning

4 cups water

1 small red or yellow onion

2 tablespoons olive oil

1 tablespoon butter

1 cup corn

1 cup diced and seeded tomato


In a large pot, bring 4 cups water to a boil. Add 1 bag of Cut 'N Clean Greens (any variety), and boil greens -- 3 min. for Spinach, 8 min. for chard, Kale, mustard, turnip, or Euro Greens, 15 min. for collard or Country Greens. Drain greens in colander and set aside.
In the same pot, saute 1 small red or yellow onion, chopped, in 2 tablespoons olive oil.
Add 1 tablespoon butter and 1 packet Cut 'N Clean Greens Seasoning; cook and stir for 30-45 seconds.
Add 1 cup corn (drained if using canned, thawed if using frozen) and 1 cup diced, fresh, seeded tomato (or use a total of 2 cups of either single vegetable).
Return greens to pot, fold in, and heat through.

Popular vegetable substitutions include: Beet Greens or Rainbow Chard or Collard Greens or Country Greens or Mustard Greens or Curly Spinach or Euro Greens or or Green Seasoning or Kale or or Turnip Greens

Greens, corn and tomato used with the Cut 'N Clean Greens Seasoning makes a nutritious simple dish.